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Maca Certified Organic Gelatinized Powder 200g

SKU : OG-110In stock

Maca Powder
Helps to balance stress and energy levels.

Benefits:
Balances hormones and promotes mental clarity
Increases stamina and athletic performance
Supports physical and emotional aspects of sexual health
Balances mood and emotional state during menopause
Supports healthy bone structure and stress levels
Increases Energy (Acute or Chronic Fatigue)
Improves physical and emotional well being

Price: $20.99

  • Features

    Also known as Peruvian Ginseng, Maca (Lepidium meyenii) is grown in the high plateaus of the Andes mountains in Peru. The roots are carefully selected then washed before they are cut, cooked, dried and made ready for milling.

    Maca is beneficial to men and women of any age, but especially those over the ages of 30 when hormone levels decline.

    In men, maca is used to promote healthy testosterone levels, which helps improve strength, vitality, hair health, higher bone mass density and sexual drive.
    In women, maca supplementation has been studied to help normalize the symptoms of premenstrual/menstrual symptoms as well as the symptoms of menopause including hot flashes, night sweats, cramps, fatigue and lethargy.

    Organika® Organic Gelatinized Maca Powder undergoes a specialized procedure, involving additional slow cooking and an extrusion process which splits large starch chains. This process creates a powder that blends easily and instantly into your favourite food.

  • Ingredients

    Suggested Uses:
    Mix 1 tsp in 12 oz of cold water or use it in other applications like shakes, baking, and smoothies.
  • FAQS

    Q: Does Maca contain Gelatin?
    A: Gelatinization does not mean there is “gelatin” in it. It is the name of the process used to remove the starches to make the maca root more digestible. Our maca is not considered to be “raw” because it goes through the gelatinization process.
    Q: What kind of colors is your maca?
    A: All three kinds: red, yellow, black.
    Q: Is your maca sun-dried?
    A: Yes, our maca is sun-dried in Peru.
    Q: Is raw maca better than gelatinized maca?
    A: No, raw maca you simply cannot digest properly and will be bloated. Even the natives in Peru “Cook” their maca, which acts the same as the gelatinization process removing the starches.

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